Roasted tomato and tomatillo salsa

Turns out, the tart little gooseberries known as tomatillos are actually quite easy to cook with. I think I was just intimidated by their weird casing. Just peel it off, and inside you have a delightful little green tomatillo awaiting its culinary fate! This recipe is essentially just a copy of a recipe that Aaron…

Venezuelan arepas with avocado chimichurri

The arepa is to Venezuela what the hamburger is to America, except that arepas are about 1000 times better (better tasting, and better for you). Arepas are a corn bread/cake that’s crispy on the outside, and smooth and luscious on the inside. They can be filled with just about anything savory and delicious. Here is…